1. DNA methods in food safety :molecular typing of foodborne and waterborne bacterial pathogens
پدیدآورنده : Omar Oyarzabal, Sophia Kathariou
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : methods ، Food Safety,methods ، DNA Fingerprinting,methods ، Food Microbiology,methods ، Molecular Typing,، Water Microbiology
رده :
RA
601
.
5
.
D89
2014
2. Genomes of foodborne and waterborne pathogens
پدیدآورنده : edited by Pina Fratamico, Yanhong Liu, Sophia Kathariou
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Microbiology ، Water,، Microbial genetics
رده :
QR
115
.
G46
2011
3. Handbook of culture media for food and water microbiology /
پدیدآورنده : edited by Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Culture media (Biology),Food-- Microbiology,Water-- Microbiology
رده :
QR66
.
3
.
H36
2012
4. Microbiological analysis of food and water
پدیدآورنده : edited by N.F. Lightfoot, E.A. Maier.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food-- Microbiology.,Water-- Microbiology.,Water quality.
5. Microbiological examination methods of food and water :
پدیدآورنده : Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes, Institute of Food Technology - ITAL, Campinas, SP, Brazil.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology, Laboratory manuals.,Microbiology-- Technique-- Standards.,Water-- Microbiology, Laboratory manuals.,SCIENCE / Life Sciences / Biology / Microbiology.,TECHNOLOGY & ENGINEERING / Food Science.
رده :
QR115
.
S5513
2013
6. Rapid detection assays for food and water
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food - Microbiology,Water - Microbiology
رده :
{
1648
},
2dbb13fd5d0fb3a057b77aaedfd6815c
7. #Rapid detection assays for food and water
پدیدآورنده : #edited by S. Clark
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Microbiology- Congresses ،Water- Microbiology- Congresses
رده :
#
QR
،#.
R37
8. Safe management of shellfish and harvest waters /
پدیدآورنده : edited by G. Rees, K. Pond, D. Kay, J. Bartram and J. Santo Domingo
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food poisoning-- Prevention,Seafood,Seawater,Sewage-- Microbiology,Shellfish,Shellfish culture,Water-- Pollution,Environmental Monitoring,Foodborne Diseases-- prevention & control,Seafood-- standards,Seawater,Sewage-- microbiology,Shellfish,Water Pollution-- adverse effects
9. The microbiological safety of low water activity foods and spices /
پدیدآورنده : Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food-- Safety measures.,Food-- Water activity.
رده :
QR115
10. The properties of water in foods: ISOPOW 6
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Water activity-- Congresses,، Food-- Microbiology- Congresses,، Food- Quality-- Congresses
رده :
TX
553
.
W3
.
I57
1996
